Description
Tour of France Wine Dinner
5-Course Meal Expertly Paired (Vegetarian Option Available)
Spinach salad with pomegranate, blue cheese and red pear , topped with a white wine pomegranate drizzle.
Wine: Chateau de Respide Bordeaux Blanc
Sweet potato curry bisque
Wine: Novellum Chardonnay
Chilean Sea Bass with a beurre blanc reduction
Wine: Le Paradou Cinsault
Braised short ribs over celeriac puree, roasted brussel sprouts
Wine: Chateau du Taillan Haut-Medoc Cru Bourgeois
Creamy salted caramel flan with fresh berries
Wine: Chateau Haut Charmes Sauternes
Prepaid Reservations Required – Purchase Your Tickets Here
Cocktail Hour 5-6pm Dinner Begins at 6pm
$100 Per Person
