Tour of France Wine Dinner

5-Course Meal Expertly Paired (Vegetarian Option Available)

Spinach salad with pomegranate, blue cheese and red pear , topped with a white wine pomegranate drizzle.

Wine: Chateau de Respide Bordeaux Blanc
Sweet potato curry bisque
Wine: Novellum Chardonnay
Chilean Sea Bass with a beurre blanc reduction
Wine: Le Paradou Cinsault
Braised short ribs over celeriac puree, roasted brussel sprouts
Wine: Chateau du Taillan Haut-Medoc Cru Bourgeois

Creamy salted caramel flan with fresh berries

Wine: Chateau Haut Charmes Sauternes

Prepaid Reservations Required – Purchase Your Tickets Here

Cocktail Hour 5-6pm Dinner Begins at 6pm

$100 Per Person