Guests Can Start Their Day with a Hot Plated Breakfast.
Each morning inn guests indulge in a delicious hot plated breakfast prepared from scratch. GraceNote breakfast is served daily at 8:30am sharp. From scratch fresh scones, muffins, and quick breads, wholesome fruit, yogurt, granola and a rotating hot flavorful breakfast entree. Coffee, tea, cocoa and juices are available.
We take pride in using the finest ingredients to create delicious breakfast options, helping you start our guests day off right! Should you wish, guests may pre-order a nutritious boxed lunch from the GraceNote kitchen. Take lunch on your adventure into the hills or floating down the river.
In addition to our breakfast and boxed lunch offerings, we have a very delicious Charcuterie tray and full bar available to Inn guests each day. A full dinner menu is exclusively available to our Inn guests on Mondays, Tuesdays and Saturdays from 4 to 9 PM by advance reservation. Western Maine is short on dining choices on some days of the week, so we have a beautiful and delicious dinner menu available to you onsite at the Inn.
For our Overnight Guests:
Your Western Maine vacation comes complete with a delicious breakfast. Linger over coffee and meet new friends in the dining room at 8:30am. Or take a ‘to-go’ breakfast on your fly to first chair at the mountain. We have unique to-go packaging that keeps your breakfast food-safe for up to 2 hours. Breakfast always includes fresh fruit, yogurt, and house-made granola along with a daily gourmet entree and fresh coffee or tea. You won’t find a more delicious breakfast in Western Maine.
Dietary concerns? Given advance notice, plates for those with dietary restrictions will be provided. Vegetarian? We don’t just take the bacon off the plate, we will dazzle you with our offerings, guaranteed!
Après–ski Menu
We have a delicious charcuterie tray available everyday for our inn guests for additional purchase. Menu options change to offer the best of the season, featuring unrivaled food and spirits. We source from local farmers, ranchers and fishermen to create snack plates, large or small plates and decadent desserts.
